BEEF 2019 is starting off with great demand overall and optimism everywhere. The real driver of the stronger market pricing in January has been the severe winter weather. Winter weather prevents slaughterhouses from running normal business and also has a negative impact on the performance of cattle. While there are plenty of cattle in the … Read More
In Mark Twain’s immortal “The Adventures of Huckleberry Finn,” The King and The Duke may take on the trappings of royalty, but they’re scoundrels at heart – con men insinuating themselves into high society for nefarious purposes. Atlanta’s King + Duke has more noble intentions – namely, crafting high-quality food rooted in American traditions – … Read More
BEEF August demand has proven to be much better than expected with the rib complex showing the most promise as summer comes to an end. The rib almost always comes down in price after Labor Day, but it is definitely in better shape this year. While we expect a dip, we don’t think it will … Read More
When we opened our doors back in 2014 we knew that to be successful we needed three things: hard work, a bit of luck and Jerry Johnson. Jerry is the heart and soul of Revere. He manages the ebb and flow of our warehouse facility including shipping, receiving and transportation. He brings passion to work every day and … Read More
BEEF Beef prices have likely peaked for the spring and should slide lower into summer as supplies of market ready cattle grow. The total number of cattle in feedlots was up over 5% on May 1st from 2017 levels. Weather across the country has played a large part in preventing beef prices from moving higher this … Read More
The Atlanta institution’s Executive Chef draws on family tradition – after breaking with it Cooking was only meant to be a side gig for Michael Bertozzi, just a means to pay his way through college. Medicine is the family business, after all: the Jacksonville, Florida native is the youngest of six children born to a … Read More