Executive Chef EJ Hodgkinson brings a lifelong passion for sustainable, organic food to the open-fire menu at King + Duke

In Mark Twain’s immortal “The Adventures of Huckleberry Finn,” The King and The Duke may take on the trappings of royalty, but they’re scoundrels at heart – con men insinuating themselves into high society for nefarious purposes. Atlanta’s King + Duke has more noble intentions – namely, crafting high-quality food rooted in American traditions – … Read More

Executive Chef Michael Bertozzi Keeps the Home Fires Burning at TWO Urban Licks

The Atlanta institution’s Executive Chef draws on family tradition – after breaking with it Cooking was only meant to be a side gig for Michael Bertozzi, just a means to pay his way through college. Medicine is the family business, after all: the Jacksonville, Florida native is the youngest of six children born to a … Read More