We take great pride in the proteins we source and love nothing more than to see how the talented chefs we serve prepare the meat and seafood we supply.
Eric Fulkerson is the executive chef at the Cliffs at Keowee Springs, a private community that features a golf course and lakeside beach club located in South Carolina. His seafood dishes are creative and unique. He combines fresh ingredients to create a delicious and comforting dish. From his roasted grouper with a sweet corn risotto to his decadent poke bowls his meals will surely leave you wanting more!
Ember & Iron is a rustic American restaurant concept founded by Chef Michael and Brittany Cooney.
They use seasonal ingredients along with live-fire techniques over a towering eight foot oak-burning grill to emulate campfire cooking. From their arctic char to their redfish tail with black garlic miso aioli they never disappoint.
Adeyinka Akinpelu is a grilling enthusiast who always makes a mean meal! He is also a big fan of the Big Green Egg and uses it to cook his dishes to perfection. From tacos to ribs to scallops he’s mastered it all! Check out his Instagram at @bbyinka for photos of his creations that are sure to make you hungry.
We love to see how you prepare unique meals for your customers, family, and friends with our top quality ingredients. Be sure to tag us on instagram @reveremeatco and we look forward to sharing more!